Vegetarian (or Not) Barley Stew
This Barley Stew is something I’ve been making for years, from the Internet somewhere, no idea where. It is true comfort food, perfect bowl food for a chilly Winter’s evening. This time, however I...
View ArticleBarley Bliss
For my birthday recently (these birthdays seem to come around with increasing frequency, which I am not very keen about!), I received a wonderful new cookbook, The Food Clock. I’ve already tried a...
View ArticleYe Olde Soupe!
I’ve been borrowing a lot of medieval cookbooks lately, through the library I work at, and also ploughing through websites and generally having a good old medieval surf! I was looking at the latest...
View ArticleKitchens on My Travels 2
Palace kitchen garden As you know, I had a wonderful experience at Kew Gardens on my recent UK trip. It was the day before I flew home and for once the weather was absolutely lovely – blue skies and...
View ArticleBarley Risotto
I’ve been quiet….I’ve been away in Brisbane at the Koala Convention embroidery conference…..I’ve been busy working a lot……and life just takes over sometimes. I also haven’t been cooking much, or at...
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